Fish Rice Cake (Shan style)
Foods from Shan state are very popular in Myanmar. This is a popular Shan styled rice cake receipe where rices are mixed with fish and potato to make a cake. Though it is called “Sour Shan Rice” in Myanmar language, the receipe tastes only slightly sour but it’s usually smooth and sweet! The rice cake is often eaten as a breakfast or as a snack. Some may even prefer to eat the dish as a main course. The receipt can be cooked in matter of minutes. Let’s see how it is done.
Ingredients
- mrigal – 250 g (cut into large pieces)
- 3 tomatoes, sliced
- 1 tbs fish sauce
- 2 large potatoes, boiled unt...
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