Wutyee Food House

21 comments

1. Hmone gyi says:

   January 16, 2013 at 1:35 pm

   tal tal lay ko sar loe kaung bae pone bae…kha lae ku ta law pasta doe …sapaghetti doe bae eat chin nay tar nae a tal bae thx pig yee

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   • admin says:

     January 31, 2013 at 5:51 am

     လုပ္စားၾကည္႔ မွုံၾကီး။ အရမ္းစားေကာင္းတယ္..

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     • Hsu Yee says:

       March 30, 2016 at 1:41 pm

       ၾကက္သားအလုံးမဟုတ္ဘဲ ရုိးရုိး ၾကက္သားစပါဂတီ လုပ္နည္းေလး ေျပာျပပါလား မမ

       Reply
2. Sandar says:

   January 17, 2013 at 12:31 am

   Thanks a lot, wutyee yae!

   Reply
   • Eddy Tun Aung says:

     January 17, 2013 at 4:48 pm

     Thanks.

     Reply
     • admin says:

       January 31, 2013 at 5:53 am

       You r welcome! 🙂

       Reply
   • admin says:

     January 31, 2013 at 5:52 am

     Welcome sis!

     Reply
3. Khaing Wint Wah says:

   January 17, 2013 at 3:24 am

   မ၀တ္ရည္စပါဂ္တီကႀကက္သားနဲ့ေကာလုပ္လို့ရလား၀င့္တို့ခ်စ္သူ့ႏွစ္ေယာက္စလံုးက၀က္သား၊အမဲသားမစားလို့ပါ
   ေျပာေပးပါေနာ္

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   • admin says:

     January 31, 2013 at 5:52 am

     ဟုတ္ကဲ႔ ၾကက္သားနဲ႔လည္း လုပ္လုိ႔ရတယ္ sis. sorry for late reply!

     Reply
4. Khwa Nyo says:

   January 20, 2013 at 3:50 am

   I would like to know how many table spoon of tomato we need (approx.) because tomato size is different. Whenever I cooked it is very sour. Thanks.

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   • admin says:

     January 31, 2013 at 6:07 am

     Just medium size. It became sour, you can add more sugar. Thanks

     Reply
5. ကိုသင္းေအါင္ေဆြ says:

   February 11, 2013 at 7:58 pm

   အီတါလီယန္ေခါက္ဆြဲျပုလုပ္နည္းကိုေဖၚျပေပးေစလိုပါတယ္ခင္ဗ်ာက်ြန္ေတၚကေခါက္ဆြဲအလုံးျကီးမ်ားကိုအလြန္ျမတ္နိုးပါသျဖင့္ရရွိနိုင္မည့္ေနရာမ်ားကိုညြွန္ျပေပးေစလိုပါသည္.ေက်းဇူးတင္ပါသည္.ေမးလိပ္စါသို့ျဖစ္နိုင္လ်ွင္ပို့ေပးေစလိုပါသည္ခင္ဗ်ား

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   • admin says:

     February 18, 2013 at 2:04 pm

     အီတလီ အသားလံုးေခါက္ဆြဲ http://www.wutyeefoodhouse.com/?p=4886
     အီတလီစတုိင္ စပါဂ္တီ http://www.wutyeefoodhouse.com/?p=1045
     အီတလီစတုိင္ Lasagna ေခါက္ဆြဲ http://www.wutyeefoodhouse.com/?p=3149 မွာၾကည္႔ၾကည္႔ပါေနာ္။ အီတလီ ေခါက္ဆြဲအလံုးၾကီးေတြ အစံုအလင္ကို Market Place City Mart မွာ ၀ယ္ယူနုိင္ပါတယ္.. 🙂

     Reply
6. Aye Chaw Su Soe says:

   March 3, 2013 at 1:27 pm

   အိမ္မွာလုပ္စားျပီးပါျပီ။ေက်းဇူးတင္ပါတယ္

   Reply
   • admin says:

     March 17, 2013 at 3:00 pm

     Glad you like it 🙂

     Reply
7. khin thandar says:

   March 30, 2013 at 4:57 am

   sis ..when we put into grill oven, how much temperature do we need to set ? is it upper heat only or both ?
   thanks…

   Reply
   • admin says:

     April 19, 2013 at 4:52 am

     Grill ကုိ ၁၈၀ ဒီဂရီနဲ႔ အေပၚမီးနဲ႔ ကင္ေပးပါ။

     Reply
8. thida says:

   July 8, 2013 at 8:30 pm

   စပါဂတီ ကို အ လြယ္ဆံုး လုပ္ စားတာ တင္ေပးပါလား။

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   • admin says:

     July 20, 2013 at 2:28 pm

     အသားလံုးနဲ႔ မဟုတ္ပဲ အီတလီစတုိင္ စပါဂ္တီ ခ်က္နည္းကို ဒီလင္႔မွာ http://www.wutyeefoodhouse.com/?p=1045/ မွာေရးထားပါတယ္.. 🙂

     Reply
9. Kaung Myat Moe says:

   July 10, 2013 at 5:07 pm

   မ၀တ္ရည္ေရ Spaghetti ေခါက္ဆဲြလုပ္နည္းမွာ Bolognese Sauce ခ်က္တဲ့ေနရာမွာ ေနာက္ဆုံးျဖဴးတဲ့ Oregano နဲ႔ Thyme ဆုိတာဘာလဲအမ။ တစ္ခ်က္ေလာက္ ေျပာေပးပါဦး။ Oregano ကငံျပာရည္လား၊ ခရုဆီလား။ Thyme ဆုိတာကေရာ။

   ေလးစားစြာျဖင့္
   ေကာင္းျမတ္မုိး

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   • admin says:

     July 20, 2013 at 2:43 pm

     Oregano နဲ႔ Thyme ဆုိတာ အေနာက္တုိင္း ဟင္းခတ္အေမႊးအၾကိဳင္ပါ။ oregano နာမူနာ ပံုပါ http://t2.gstatic.com/images?q=tbn:ANd9GcSxS8Q10ZH7hNwggogrPw22HkQ4BKozjHuYPM4VHn5Q5jRyxkJw/ . Thyme နာမူနာပံုပါ http://www.natures-health-foods.com/images/Thyme_spice.jpg

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