Wutyee Food House

13 comments

1. Thiri says:

   March 19, 2013 at 9:07 am

   Thanks sister

   Reply
   • admin says:

     March 26, 2013 at 9:06 am

     Welcome sis! 🙂

     Reply
2. winminlatt says:

   March 24, 2013 at 5:04 pm

   ဘီယားနဲ႔လိုက္တယ္ ဆိုင္မွာဘဲစားျဖစ္တယ္ေလ၊သူငယ္ခ်င္းေတြနဲဲ႔စုလုပ္စားရမယ္ ေက်းဇူးတင္ပါတယ္ နည္းအသစ္ေလးေတြပို႔ေပးေစခ်င္ပါတယ္

   Reply
   • admin says:

     March 26, 2013 at 9:24 am

     ဟုတ္ကဲ႔ပါ

     Reply
3. Esther Zamboih says:

   April 2, 2013 at 1:01 am

   Thanks a lot ,I want to try..

   Reply
   • admin says:

     April 19, 2013 at 4:57 am

     Please try, it is really nice one

     Reply
4. khin thandar says:

   April 2, 2013 at 2:24 am

   sis ..how much temperature do we need to set if i want to Oven? how about heat ? is it both or upper side only ?
   thanks

   Reply
   • admin says:

     April 19, 2013 at 4:58 am

     ၂၀၀ ဒီဂရီနဲ႔ အေပၚမီးနဲ႔ တဖက္ မိနစ္ ၂၀ နွုန္းနဲ႔ မိနစ္ ၄၀ ကင္ေပးပါ

     Reply
5. loike kaw khyne says:

   April 20, 2013 at 7:46 pm

   i want to get this reciepe books.Where can i get this?

   Reply
   • admin says:

     May 20, 2013 at 1:20 pm

     ၀တ္ရည္ ဟင္းခ်က္နည္း ၁၀၁မ်ဳိးစာအုပ္ကို CityMart နဲ႔ စာအုပ္ဆုိင္တုိင္းမွာ ၀ယ္လုိ႔ရပါတယ္…

     Reply
6. ayeyumaw says:

   June 6, 2013 at 12:05 pm

   လိမ္ေမာ္သီးအေရက ပုလင္းေရကိုေၾပာတာလား။လိမ္ေမာ္သီးကိုအေရညစ္ယူရမွာလား။မသိလို ့ေၿပာေပးပါေနာ္
   ေက်းဇူးပါူ

   Reply
   • admin says:

     June 24, 2013 at 12:36 am

     လိေမၼာ္သီး ပုလင္းရည္ပဲျဖစ္ျဖစ္၊ လိေမၼာ္သီးကို ညွစ္ယူတာပဲျဖစ္ျဖစ္ နွစ္မ်ဳိးလံုး သံုးလုိ႔ရပါတယ္..

     Reply
7. jannette says:

   December 23, 2013 at 4:28 pm

   Thanks.

   Reply