Wutyee Food House

12 comments

1. cyclone says:

   July 23, 2014 at 2:21 pm

   အမေရ. android app ေလးလုပ္ပါလား phone ထဲကလဲ ၾကည္.ခ်င္ပါတယ္ ကၽႊန္ေတာ္လဲ chef တစ္ေယာက္ပါ အျမဲ ေလ့လာမွတ္သား ေနပါတယ္ thank u

   Reply
   • admin says:

     July 23, 2014 at 3:20 pm

     ဟုတ္ကဲ႔ bro.. မၾကာမွီ ထုတ္ေတာ႔မွာပါ.. Thanks 😀

     Reply
2. ma Sandar says:

   July 23, 2014 at 3:14 pm

   thanks

   Reply
   • admin says:

     July 23, 2014 at 3:22 pm

     Welcome sis 😉

     Reply
3. Jill says:

   July 23, 2014 at 3:58 pm

   I can see that the KALAWAY leaves that are used in the recipe is not the same as the bay leaves in the UK. Can you take a photo of the leaves that are used in this recipe and if possible the English/Botanical name for it please.

   Also I forgot what Shan nan nan is called in English/Botanical name. Can you help?
   I like to ask the shop keepers to find them for me.
   Thank you again
   Jill

   Reply
   • admin says:

     July 24, 2014 at 11:18 pm

     ရွမ္းနံနံ = Saw herb Leaf
     ကရေ၀ရြက္ = bay leaf (photo: http://t3.gstatic.com/images?q=tbn:ANd9GcSOVK5-9g5d4Ul2ridXNUqBYM0zBh38P7ZXmbK52humhTK4rKX7Tg )

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4. Osbornepaze.Wordpress.Com says:

   July 24, 2014 at 5:43 am

   I really like your blog.. very nice colors & theme. Did you design this
   website yourself or did you hire someone to do it for you?
   Plz reply as I’m looking to create my own blog and would like to find out where u got
   this from. kudos

   Reply
5. khin thiri win says:

   July 24, 2014 at 9:24 pm

   အရမ္းေကာင္းပါတယ္ ေက်းဇူးပါ

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   • admin says:

     July 24, 2014 at 11:19 pm

     Thanks sis 🙂

     Reply
6. Jill says:

   July 25, 2014 at 12:53 pm

   Thank you for the photos and for the name of Shan nan nan.
   You are kind.
   Jill

   Reply
7. Theint says:

   July 25, 2014 at 5:19 pm

   မဝတ္ရည္ကို သိပ္အားက်တာပဲ။ အျမဲအားေပးေနမယ္ေနာ္

   Reply
   • admin says:

     July 30, 2014 at 12:56 am

     Thanks a lot sis 😀

     Reply